Apricot Chicken(Diabetic) - cooking recipe

Ingredients

1 (8 oz.) jar apricot jelly (low calorie)
1 envelope onion soup mix
1 (8 oz.) jar Russian dressing (low calorie)
3 1/2 lb. chicken (broiler)

Preparation

Combine jelly, soup mix and dressing.
Pour over chicken and marinate for 24 hours.
Bake uncovered for 1 1/2 hours at 350\u00b0. Makes 8 servings.