Hot Potato Salad - cooking recipe

Ingredients

10 large potatoes
1 small jar green olives, cut in half
1 small onion, diced
mayo to moisten
5 thick slices Swiss cheese, cubed

Preparation

Boil potatoes; peel and dice into small chunks.
Place potatoes, Swiss cheese, green olives and onion in large bowl. Mix.
Add just enough mayonnaise to moisten.
Pour ingredients into 9 x 13-inch baking dish.
Cook at 350\u00b0 uncovered for about 30 minutes or until cheese melts.
Serves about 10 adults.