Potato Salad - cooking recipe

Ingredients

3 lb. red potatoes
1 can whole green beans, chilled
1/2 medium red onion
2 tomatoes
2 to 3 hard-boiled eggs
salt, pepper and oregano
olive oil
wine vinegar

Preparation

Boil potatoes (skin on) until tender, but firm.
Cool.
Slice 1/2-inch thick; add green beans, wedged tomatoes and sliced onion. Season with salt, pepper, oregano, olive oil and vinegar to taste; toss.
Garnish with quartered eggs (lengthwise).