Hearty Chicken Bake - cooking recipe

Ingredients

3 c. hot mashed potatoes
1 c. shredded Cheddar cheese
1 can Durkee French fried onions
1 1/2 c. cooked, cubed chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 can cream of chicken soup
1/4 c. milk
1/4 tsp. garlic powder
1/2 tsp. ground mustard
1/4 tsp. pepper

Preparation

Heat oven to 375\u00b0.
Mix potatoes, half of cheese and 1/2 of onion.
Spoon into greased 1 1/2-quart baking dish.
Spread across bottom and up sides to form a shell.
In a bowl, combine chicken, vegetables, soup, milk and seasonings.
Pour into potato shell and bake, uncovered, for 30 minutes.
Top with remaining cheese and onion; bake until golden brown.