Green Bean Casserole - cooking recipe

Ingredients

2 lb. canned beans, drained
3/4 c. milk
1 c. cream of mushroom soup
1/8 tsp. pepper
2 Tbsp. pimentos, diced
1 can French fried onions

Preparation

Combine milk, soup and pepper.
Pour over beans and add 1/2 can onions.
Bake at 350\u00b0 for 20 minutes.
Garnish remaining onions and pimentos.
Bake 5 minutes more.