Popcorn Cake For The Kids - cooking recipe

Ingredients

4 qt. popped corn
1 lb. gumdrops (no black ones)
1/2 lb. salted peanuts
1/2 c. oil
1 lb. marshmallows
1 stick oleo

Preparation

Melt oleo and marshmallows together; add oil and stir in popped corn, peanuts and gumdrops.
Pack firmly in tube pan.
Let stand 1 hour, then turn out and slice.