Hash Brown Casserole - cooking recipe

Ingredients

30 oz. bag shredded hash brown potatoes, thawed
2 c. shredded Cheddar
4 Tbsp. melted butter
1 pt. sour cream
1/2 c. chopped onions (if desired)
1 tsp. salt

Preparation

Mix everything together and spread in greased casserole dish. Bake at 350\u00b0 for 30 to 45 minutes.