Freezer Slaw - cooking recipe

Ingredients

6 lb. cabbage
5 1/2 c. sugar
2 1/2 c. white vinegar
2 c. water
3 Tbsp. salt

Preparation

Put salt over cabbage.
Let stand one hour.
Pour off juice. Mix water, sugar and vinegar; let it come to a boil.
Pour this mixture over cabbage and let it cool, then freeze in small containers.