Pepper Relish - cooking recipe

Ingredients

6 green peppers, ground up
6 ripe peppers (red), ground up
6 large onions, ground up
2 Tbsp. salt
1 1/2 c. sugar
1 1/2 c. vinegar

Preparation

Pour boiling water over the first 3 ingredients and let stand 5 minutes. Drain all hot water off.
Put into kettle with the remaining ingredients.
Boil for 20 minutes.
Pour in pint jars and seal.