Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1 c. white bread crumbs, broken up
1 large or 2 small eggs
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. dry mustard or Old Bay
butter or oil
1/4 c. mayonnaise

Preparation

Mix bread, eggs, mayonnaise and seasonings.
Add crab and mix gently to hold lumps.
If it's too dry, add mayonnaise.
Form into 6 to 8 cakes.
Fry until brown and done.