Brownie Cupcakes - cooking recipe

Ingredients

4 (1 oz.) sq. semi-sweet chocolate
1 c. margarine
1 3/4 c. sugar
1 c. flour
4 eggs
1 tsp. vanilla
1/4 tsp. butter flavoring
1 1/2 c. chopped pecans

Preparation

Combine
chocolate
and
margarine
in a heavy saucepan; cook over
low
heat, stirring constantly, until melted.
Cool mixture slightly.
Combine sugar, flour, eggs and flavorings in a
large mixing
bowl.
Add
chocolate mixture, stirring until batter is smooth.
Stir in
pecans.
Spoon
batter
into paper lined muffin pans, filling 2/3 full.
Bake at 325\u00b0 for about 30 to 35 minutes.