Blueberry Salad - cooking recipe

Ingredients

2 small pkg. grape jello
2 c. hot water
1 large can crushed pineapple
1 large can blueberry pie filling
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1 c. chopped nuts

Preparation

Dissolve jello in hot water; pour in crushed pineapple with juice and the blueberry pie filling.
Pour into large bowl and let set in freezer until jelled.
Mix cream cheese, sour cream, sugar and nuts (if desired).
After first part is jelled, put this on top and it is ready to serve.