Chocolate Chip Freeze - cooking recipe

Ingredients

2 pkg. chocolate chip cookies or coconut chocolate chip cookies
2 containers Cool Whip
1 c. milk

Preparation

Dip cookies one at a time in milk.
Layer a Pyrex dish, any size, with cookies, layer of Cool Whip.
You'll have 2 layers of each.
Cover with foil and freeze.
Take out 1 hour before serving.