Dump Cake - cooking recipe

Ingredients

1 can cherry pie mix
8 1/4 oz. can undrained crushed pineapple
1 yellow cake mix
2 sticks oleo, melted
3 1/2 oz. can coconut
1 c. chopped pecans

Preparation

Mix cherry pie mix and pineapple in 9 x 13-inch pan.
Sprinkle cake mix on top.
Add coconut and pecans for top.
Pour melted butter over all.
Bake at 325\u00b0 for 1 hour.