Little Granny'S Homemade Rolls - cooking recipe

Ingredients

1 c. hot milk
1 c. boiling water
1/2 c. sugar
1 Tbsp. salt
2 Tbsp. shortening
2 pkg. dry yeast
1/4 c. warm water
2 eggs, beaten
7 to 8 c. all-purpose flour
1/4 stick melted butter

Preparation

Combine milk, boiling water, sugar, salt and shortening.
Stir until shortening is melted; cool to lukewarm.
Dissolve yeast in warm water; add to milk mixture with eggs, mixing well.
Add 4 cups flour and beat well.
Stir in enough remaining flour to make a soft dough.
Cover and let rise in warm place until double in bulk, about 1 to 2 hours.