Rice With Pork - cooking recipe

Ingredients
    1 c. rice
    1 lb. boneless pork
    2 large onions
    2 large carrots
    dash of salt
    2 to 3 Tbsp. tomato sauce
Preparation
    Cut pork in small pieces and put it in pan.
    Add water in pan just enough to cover pork and cook for 30 minutes.
    Chop up onions and carrots and fry, stirring for 10 minutes, using butter.
    Boil rice for 10 minutes and mix everything with it.
    Add tomato sauce. Mix it in and cook on low for 10 more minutes.

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