Cranberry Salad - cooking recipe

Ingredients

1/2 lb. cranberries
2 apples with peel
2 bananas
3/4 c. sugar
1 (3 oz.) pkg. lemon jello
1 c. hot water
8 oz. Cool Whip

Preparation

Mix jello and hot water to dissolve jello.
Let set until syrupy.
Grind cranberries, apples and bananas together with sugar. Add fruit mixture to syrupy jello.
Then add Cool Whip and pour into an 8 x 8-inch pan.
Place in refrigerator to set.