Greek Spinach And Cheese Turnovers - cooking recipe

Ingredients

1 egg
1/4 lb. crumbled Feta cheese
4 oz. cream cheese
1 Tbsp. chopped parsley
1/2 tsp. dill weed
1/2 tsp. garlic powder
1 stick butter
1/2 medium onion, finely chopped
1/2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
6 sheets phyllo or 4 frozen patty shells (omit butter when using patty shells)

Preparation

Phyllo dough:
Carefully unroll as many sheets as needed; store remainder immediately.
Place the sheets not immediately in use between linen tea towels to prevent drying.
If weather is very dry, sprinkle a little water on towels.
Stack 2 leaves together cutting through both strips, cut strips 2 inches wide and 16 inches long.
Brush with melted butter.
Place a teaspoon filling on 1 end of strip.
Fold strip to opposite side, forming a triangle and enclosing filling.
Continue folding as you would an American flag to end of strip.
Brush with melted butter.
Make on ungreased baking sheet at 375\u00b0 for 20 minutes.
Serve hot.