Vegetable Dip - cooking recipe

Ingredients

2 c. Hellmann's mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. paprika
1/2 c. finely chopped parsley
2 Tbsp. onion flakes
2 Tbsp. chopped chives
2 tsp. curry powder
1 tsp. Worcestershire sauce
1 c. sour cream

Preparation

Mix all ingredients together.
Chill.
This is best made a day ahead.
You can use dried onion flakes.