Avocado-Shrimp Cocktail - cooking recipe

Ingredients

1 avocado, peeled and cubed
1 grapefruit, peeled and divided into segments
1/2 c. chili sauce
1 c. mayonnaise
juice of 1/2 lemon
18 medium shrimp, cooked, shelled, cleaned and deveined

Preparation

Peel and cube avocado.
Peel and divide the grapefruit into segments; remove seeds.
In a bowl, combine mayonnaise, chili sauce and lemon juice.
Mix well.
Add fruit and shrimp to the mayonnaise mixture.
Toss lightly to combine ingredients.
Spoon into stemmed dishes.
Serve chilled.