Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 slightly beaten eggs
salt and pepper to taste
1 1/2 c. cracker crumbs
1/2 c. milk
1/2 c. chopped onion
1 can Cheddar cheese soup
1/2 can soup can water

Preparation

Mix first 6 ingredients well; form into balls. Brown on all sides. Drain; place in baking dish. Pour soup and water over balls. Bake at 350\u00b0 for 20 minutes.