Sauerkraut Salad - cooking recipe

Ingredients

1 qt. kraut, drained
1 c. onions, chopped
1 c. celery, chopped
1 green onion, chopped
1 small jar pimentos (pepper), chopped
1 c. sugar
1/2 c. vinegar
1/4 c. water

Preparation

Bring to a boil and pour over kraut mixture while very hot. Refrigerate overnight.
Serve cold.