Chicken Casserole - cooking recipe

Ingredients

4 chicken breast halves
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 large bag Pepperidge Farm dressing mix (herb seasoned)

Preparation

Cook chicken in water until done.
Save the broth.
In a bowl, mix 1/2 of dressing mix with chicken broth until moistened.
Put mixture in bottom of a 9 x 13-inch baking pan.
Mix both cans of soup and milk together.
Add chicken that has been cut into pieces. Pour chicken mixture on top of dressing.
Put remaining dry dressing on top.
Bake at 350\u00b0 for 25 to 30 minutes or until dressing has browned.