Apricot Chicken - cooking recipe

Ingredients

1/4 tsp. thyme
1/3 stick margarine
1 can apricot nectar
salt and pepper to taste
4 chicken breasts, cut in strips
1/2 c. Pet milk
1 Tbsp. cornstarch or flour
1 Tbsp. water (mix well with cornstarch)

Preparation

Place margarine, apricot nectar, salt, pepper and thyme into frypan.
Let this come to a boil and add chicken strips.
Simmer for 20 to 25 minutes or until tender.
Turn several times.
Put lid on frypan.