Double Flaky Apple Pie - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. salt
3/4 c. Crisco shortening
1/4 c. water

Preparation

To make a flaky double crust: combine flour and salt in mixing bowl.
Cut in Crisco with a pastry blender.\tMixture should be fairly course.
Sprinkle with water (a tablespoon a time) and mix lightly with a fork.
When all water has been added, work dough into a firm ball.
Divide dough into 2 parts and press each part into flat circles with smooth edges.
On a lightly floured board, roll bottom crust into a circle 1/8 inch thick and 1 1/2 inches larger than a pie plate.
Trim edge evenly with plate and add the apple filling.
Wet rim of crust, then add the top crust and fold under the bottom crust.
Bake 30-40 minutes at 400\u00b0.