Heavenly Hash - cooking recipe

Ingredients
    2 1/2 c. chunk pineapple
    1 large pkg. cream cheese
    1 pkg. miniature marshmallows
    1 c. chopped pecans
    1/2 pt. whipped cream
Preparation
    Mix all ingredients together except whipped cream.
    Let stand for 24 hours.
    Fold in whipped cream; let stand 30 minutes and serve.
    Yield:
    6 to 8 servings.

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