Heavenly Hash - cooking recipe
Ingredients
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2 1/2 c. chunk pineapple
1 large pkg. cream cheese
1 pkg. miniature marshmallows
1 c. chopped pecans
1/2 pt. whipped cream
Preparation
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Mix all ingredients together except whipped cream.
Let stand for 24 hours.
Fold in whipped cream; let stand 30 minutes and serve.
Yield:
6 to 8 servings.
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