Low-Fat Chocolate Brownies - cooking recipe
Ingredients
-
1/2 c. plus 3 Tbsp. reduced calorie margarine
1 1/3 c. sugar
8 egg whites
1/2 c. nonfat sour cream
1/3 c. evaporated skim milk
2 tsp. vanilla extract
1 1/3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. unsweetened cocoa
Creamy Chocolate Frosting
Preparation
-
Beat margarine at medium speed of an electric mixer until fluffy.
Gradually add sugar and beat well.
Add egg whites, sour cream, milk and vanilla; beat well.
Combine flour and next 3 ingredients; stir well.
Add flour mixture to creamed mixture, mixing well.
Pour batter into a 13 x 9 x 2-inch baking pan coated with vegetable cooking spray.
Bake at 350\u00b0 for 25 minutes.
Cool in pan.
Yields 24 servings.
Spread Creamy Chocolate Frosting.
Leave a comment