Cream Cheese Puffs(Serves 10 To 12) - cooking recipe

Ingredients

1 loaf white bread
2 (8 oz.) cream cheese, softened
5 or 6 drops Tabasco sauce
1 c. Parmesan cheese
6 Tbsp. mayonnaise
6 Tbsp. chopped green onion

Preparation

Make 4 bread rounds per slice of bread (about the size of a shot glass).
Butter rounds, toast one side.
(Place in oven for 3 to 5 minutes.)
Put well blended mixture of cream cheese, mayonnaise, green onions, Tabasco and Parmesan cheese on each round.
Can now be frozen.