Cabbage Patch Soup - cooking recipe

Ingredients
    1 lb. ground beef
    14 oz. tomatoes
    1 c. water
    1 beef bouillon cube
    1 (16 oz.) carrots
    1 1/2 c. cabbage
    1 onion
    1/4 to 1/2 c. peppers
Preparation
    Combine all but carrots and peppers. Cook on low 7 to 8 hours. Add vegetables.

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