Cabbage Patch Soup - cooking recipe
Ingredients
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1 lb. ground beef
14 oz. tomatoes
1 c. water
1 beef bouillon cube
1 (16 oz.) carrots
1 1/2 c. cabbage
1 onion
1/4 to 1/2 c. peppers
Preparation
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Combine all but carrots and peppers. Cook on low 7 to 8 hours. Add vegetables.
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