Red Cinnamon Apples - cooking recipe

Ingredients

15 apples, cored and peeled
3 c. sugar
4 c. water
1 c. red hots
3 Tbsp. tapioca

Preparation

After cooking apples in syrup, strain syrup to take pieces of apple, etc. from it.
Take 2 cups of the syrup and add tapioca. Stir until thickened.
Will thicken more when cold.
Spoon over apples.
Top with whipped cream and cherry and fresh mint leaves.