Apple Stack Cake - cooking recipe
Ingredients
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3 c. White Lily flour (all-purpose)
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1 c. packed brown sugar
1/2 c. shortening
1/2 c. butter or margarine
2 eggs
1 tsp. vanilla
2 (8 oz.) pkg. evaporated apples
5 c. water
1 c. sugar
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. salt
Preparation
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Preheat oven to 350\u00b0.
Grease seven 8-inch round pans and line bottoms with waxed paper; set aside.
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