German Apple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 tsp. cinnamon
1/4 tsp. salt
1 tsp. baking soda
2 c. flour
3/4 c. vegetable oil
4 c. chopped apples
1 c. nuts, chopped

Preparation

Mix all ingredients with a spoon.
Pour into a 13 x 9-inch baking dish.
Bake at 350\u00b0 for 45 to 50 minutes.
Easy and yummy! I sprinkle powdered sugar on top.
No icing needed.