Glazed Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground veal
2 eggs, beaten
2 1/2 c. orange juice
orange slices
1/2 tsp. salt
1/4 tsp. black pepper
1 c. fine dry bread crumbs
glaze

Preparation

Combine ham, veal, egg, 1 cup orange juice, salt, pepper and crumbs.
Shape and bake in 350\u00b0 oven, in shallow dish, basting often with 1/2 of glaze, for 1 1/2 hours.
Ten minutes before ham has finished cooking, top with orange slices.