Coconut Balls - cooking recipe

Ingredients

1 stick oleo
1 1/2 box powdered sugar
1 can Eagle Brand milk
1 pkg. coconut
4 c. pecans
1/4 lb. paraffin wax
1 (8 oz.) pkg. chocolate chips

Preparation

Cream oleo and powdered sugar.
Mix in Eagle Brand, coconut and pecans.
Roll mixture into balls and freeze.
Melt paraffin and chocolate chips.
Dip frozen balls in chocolate mixture. Place on waxed paper.