Tomato Pudding - cooking recipe

Ingredients

15 oz. can tomato sauce
3 c. stale bread, cubed
3/4 c. margarine
1 1/2 c. packed brown sugar
1/2 tsp. salt

Preparation

Melt margarine and pour over cubed bread in a greased 1-quart casserole dish.
Cook tomato sauce, brown sugar and salt for 5 minutes.
Pour over bread.
Cover and bake at 350\u00b0 for 45 to 60 minutes.