Ham And Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. margarine or butter
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 1/2 c. milk
2 Tbsp. chopped fresh parsley
6 medium potatoes (about 2 lb.), thinly sliced (about 4 c.)
1 small onion, finely chopped (about 1/4 c.)
1 1/2 c. cubed fully cooked smoked ham
1 Tbsp. margarine or butter

Preparation

Heat 3 tablespoons margarine in 1 1/2-quart saucepan over low heat until melted.
Stir in flour, salt and pepper.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in parsley.