Chicken Kathleen - cooking recipe

Ingredients

4 chicken breasts
bacon
2 1/2 oz. jar dried beef
8 oz. sour cream
1 can cream of mushroom soup (10 3/4 oz.)
salt, pepper and garlic powder

Preparation

Lightly sprinkle
chicken
with
salt, pepper and garlic powder.
Wrap each
breast
with several slices of bacon; place each breast on piece of dried beef in baking dish; add 3 pieces of beef between or around chicken.
Mix soup and sour cream and pour over chicken.
Bake
at
350\u00b0
for one hour or until done. Baste while cooking.