Pig Skins - cooking recipe

Ingredients

2 pkg bun length hot dogs
1 pkg of bacon
1 box light brown sugar
toothpicks

Preparation

Cut hot dogs into fourth pieces.
Cut bacon slices into thirds pieces.
wrap each hotdog piece with a piece of bacon and secure it with a toothpick.
Place all wrapped hotdogs in a crockpot. If you run out of bacon just throw the extra hot dogs in there too!
Then pour one box of light brown sugar on top.
Stir occasionally.
They are ready to eat when the brown sugar has melted completely.