Cheese-Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash browns
1 (8 oz.) French onion dip
1 large jar Cheez Whiz
1 (8 oz.) sour cream
1 can cream of chicken soup
3/4 c. melted margarine
pepper to taste
2 c. crushed corn flakes
6 Tbsp. melted margarine

Preparation

Mix first 7 ingredients and pour in greased casserole dish and top with crushed corn flakes and melted margarine.
Bake at 350\u00b0 for 45 minutes to 1 hour.