Spanikopita - cooking recipe

Ingredients

2 lb. fresh spinach
7 eggs
1 lb. fresh Feta cheese
1 onion
olive oil
1 to 2 Tbsp. oregano
cayenne or black pepper
1 lb. filo dough
Pam spray oil
salt

Preparation

Wash spinach well; discard stems.
Tear leaves into small pieces.
Pat dry.
Beat eggs, crumble cheese and mix together. Add to spinach.
Saute chopped onion in olive oil until browned. Add to spinach.
Season with salt, pepper and oregano to taste.