Broccoli Casserole - cooking recipe

Ingredients

2 (1 lb.) pkg. frozen broccoli
1/2 lb. Velveeta cheese
1/2 stick butter
1/2 pkg. Ritz crackers
1/2 stick butter

Preparation

Cook frozen broccoli as directed on package; drain.
Place broccoli in 9 x 13 Pyrex dish.
Cube Velveeta cheese and 1/2 stick of butter; put on top of broccoli.
Crumble Ritz crackers over mixture.
Melt 1/2 stick of butter; pour over crackers.
Bake for 20 to 30 minutes at 350\u00b0.