Zesty Bacon Dip - cooking recipe

Ingredients

8 oz. low-fat cottage cheese
8 oz. pkg. cream cheese
4 slices bacon, cooked and crumbled
1 Tbsp. scallions, chopped
1 Tbsp. parsley, chopped
1 Tbsp. horseradish
1 Tbsp. diced pimientos

Preparation

In blender, place cottage cheese and cream cheese; blend until smooth.
Stir in bacon, scallions, parsley, horseradish and diced pimientos.
Chill for 1 hour.
Serve with Twigs snack sticks.