Pie Crust - cooking recipe

Ingredients

1 1/3 c. flour
1/2 tsp. salt
5 Tbsp. Crisco (rounded a little)
3 Tbsp. ice water (no more, no less)

Preparation

Mix flour, Crisco and salt (with fork).
Add water.
Mix; roll in ball and roll out on floured board or smooth tea towel.