Butterscotch Candy - cooking recipe

Ingredients

1 c. brown sugar
1 c. sugar
1/2 c. evaporated milk
2 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugars, milk and butter in heavy saucepan; cook until soft ball stage, 235\u00b0 on a candy thermometer.
Add remaining ingredients.
Remove from heat; beat until mixture begins to thicken, about 1 minute.
Pour into buttered 8-inch square pan; cool.
Cut into serving pieces.