Cheese Sausage Bake - cooking recipe

Ingredients

8 slices bread, cubed
2 c. grated sharp cheese
1 1/2 lb. link sausage, cooked and cut
4 eggs
3 c. milk
3/4 tsp. dry mustard
10 oz. can cream of mushroom soup

Preparation

Grease a 9 x 13-inch pan.
Mix cubed bread, cheese and sausage.
Mix eggs, 2 1/2 cups milk and mustard.
Pour over dry ingredients.
Refrigerate overnight.
When ready to bake, mix mushroom soup with rest of milk and pour over top.
Bake at 300\u00b0 for 1 1/2 hours or until brown.