Lemon Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 tsp. grated lemon peel

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 round pans (8 or 9-inch).
Prepare cake mix as directed on package, except add lemon peel with the water.
Cool 10 minutes.
Remove from pans.
Cool completely.
Prepare lemon filling.
Put filling between layers.