Magic Biscuits - cooking recipe

Ingredients

5 c. flour
1 c. Crisco
1/2 tsp. soda
4 tsp. baking powder
4 Tbsp. sugar
1 tsp. salt
2 pkg. dry yeast
2 c. buttermilk

Preparation

Combine flour, soda, baking powder, salt and sugar.
Cut Crisco into flour mix with pastry blender.
Dissolve yeast in 4 tablespoons warm water.
Add to dry mixture and add buttermilk. Roll out; cut with biscuit cutter.
Place on cookie sheets.
Allow to rest 10 minutes. Freeze. Place in Ziploc bags.
Use as needed. Bake at 425\u00b0 for 12 to 15 minutes.
Makes about 2 dozen.