Coconut Cream Candy - cooking recipe

Ingredients

3/4 c. milk
2 c. sugar
1/2 c. shredded coconut
1/2 tsp. vanilla

Preparation

Melt butter in pan; set aside.
Put sugar and milk in pan; heat slowly stirring until sugar dissolves and mixture boils. Boil 12 to 15 minutes; remove from heat.
Add coconut and vanilla. Beat until creamy.
Pour into buttered pan; let cool.
Cut in pieces.