Homemade Yogurt - cooking recipe

Ingredients

2 qt. milk
2 Tbsp. unflavored gelatin
1 c. (8 oz.) yogurt

Preparation

Scald
milk
(until
skins or 180\u00b0).
Let cool to 110\u00b0. Add gelatin
to
yogurt.
Stir
well.
After
milk cools, add yogurt to milk, stirring well.
Pour into 5 pint jars.
(Have jars warm.)
Let set on pilot light (complete bottom) of oven all night.
Take out in morning and put in refrigerator.
Let set until evening.
Yields 5 pints.