Chicken Rice Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 lb. chicken breast meat, diced
1 can water
1 c. uncooked rice

Preparation

Brown chicken and onions and cook until onions are clear.
Add rest of ingredients and bake at 400\u00b0 for 1 hour.